Banana pancakes
May. 26th, 2011 02:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tehomet1 cup flour
2 tsp baking powder
1 banana, peeled
quarter cup soy milk
1 tbsp sugar, optional
handful of strawberries or other fruit to serve
maple, agave, or golden syrup to serve
oil for frying
Put the flour, baking powder, banana, soy milk, and sugar in a blender and mix until smooth.
Heat a frying pan and drizzle it with sunflower oil.
When the oil is hot, pour half a cup of batter onto the pan for each pancake. It's quite a thick batter so it's possible to cook two or three pancakes at a time.
When the pancakes are bubbly and glossy on top, flip them over and brown them on the other side.
Serve with syrup and fruit.
Makes four to six pancakes.
2 tsp baking powder
1 banana, peeled
quarter cup soy milk
1 tbsp sugar, optional
handful of strawberries or other fruit to serve
maple, agave, or golden syrup to serve
oil for frying
Put the flour, baking powder, banana, soy milk, and sugar in a blender and mix until smooth.
Heat a frying pan and drizzle it with sunflower oil.
When the oil is hot, pour half a cup of batter onto the pan for each pancake. It's quite a thick batter so it's possible to cook two or three pancakes at a time.
When the pancakes are bubbly and glossy on top, flip them over and brown them on the other side.
Serve with syrup and fruit.
Makes four to six pancakes.
