Mushroom bake
May. 26th, 2011 02:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tehomethalf cup almonds
quarter cup sunflower oil
quarter cup tamari or soy sauce
quarter cup water
2 tbsp balsamic vinegar
3 cloves garlic, peeled
1 tsp dried basil
1 tsp dried thyme
250g mushrooms
1 onion, peeled
Preheat the oven to 350F (175C).
Lightly oil a baking dish.
Slice the onions and mushrooms. It's easiest to do this in a food processor with a slicing blade. Tip them into the baking dish.
Change the slicing blade for a chopping blade. Process the almonds until finely chopped.
Add the oil, tamari, water, vinegar, garlic, and herbs to the almonds and process again.
Pour the sauce over the vegetables and bake the dish for thirty minutes.
Serves four as a side dish.
quarter cup sunflower oil
quarter cup tamari or soy sauce
quarter cup water
2 tbsp balsamic vinegar
3 cloves garlic, peeled
1 tsp dried basil
1 tsp dried thyme
250g mushrooms
1 onion, peeled
Preheat the oven to 350F (175C).
Lightly oil a baking dish.
Slice the onions and mushrooms. It's easiest to do this in a food processor with a slicing blade. Tip them into the baking dish.
Change the slicing blade for a chopping blade. Process the almonds until finely chopped.
Add the oil, tamari, water, vinegar, garlic, and herbs to the almonds and process again.
Pour the sauce over the vegetables and bake the dish for thirty minutes.
Serves four as a side dish.
